Crumb, Crust, Butter & Lard is a heartfelt collection of pastry chef Dwayne G. Ingraham, Jr.’s favorite recipes—crafted for home bakers who crave comfort, flavor, and a touch of finesse. From nostalgic classics to competition-winning creations, this book invites you into Dwayne’s kitchen, where every bite tells a story and every recipe is made to be shared.  This is an autographed copy.