About Pastry Chef Dwayne
Dwayne G. Ingraham, Jr. is an award-winning pastry chef, celebrated for his Southern charm, creative desserts, and appearances on Food Network, including Best Baker in America and Chopped Sweets. With years of experience in the kitchen and a deep love for baking, Dwayne brings his favorite recipes to life in Crumb, Crust, Butter and Lard, crafted for home cooks looking to create something heartfelt and unforgettable.
Learn, Taste, Share
Crumb, Crust, Butter & Lard is a heartfelt collection of pastry chef Dwayne G. Ingraham, Jr.’s favorite recipes—crafted for home bakers who crave comfort, flavor, and a touch of finesse. From nostalgic classics to competition-winning creations, this book invites you into Dwayne’s kitchen, where every bite tells a story and every recipe is made to be shared.
Pastry Delights
Decadent Desserts
Indulge in Pastry Chef Dwayne's exquisite dessert creations, featuring a harmonious blend of flavors and artistic presentation, a true feast for the senses.
Celebration Cakes
Dwayne’s celebration cakes are anything but ordinary. These layered showstoppers blend classic techniques with bold, unforgettable flavors—each one telling a story of creativity, competition, and deep-rooted joy.
Signature Creations
Discover Pastry Chef Dwayne's signature pastries, each a masterpiece blending culinary creativity and delectable flavors, a delightful treat for every occasion.
Connect with Pastry Chef Dwayne
For inquiries, collaborations, or to savor Pastry Chef Dwayne's culinary artistry, feel free to reach out. We eagerly await the opportunity to share our passion for pastry creation with you.